Name: Chocolate Coffee Toffee Oatmeal Cookies
Prep time: 30 min
Cook time: 60 min
Total time: 60 min
Ingredients: 1 egg; 1-1/3 cups firmly packed brown sugar; 1 cup Blue Bonnet®-stick, softened (1 cup = 2 sticks); 1-1/2 teaspoons vanilla extract; If using old fashioned oats, add 2 tbsp flour.; 1-1/4 cups all-purpose flour; 3/4 teaspoon salt; 1/4 cup boiling water; 1/2 teaspoon instant coffee crystals; 1/2 teaspoon baking soda; 1 pkg (8 oz each) milk chocolate toffee bits; 1-1/2 cups semisweet chocolate morsels; 1 cup coarsely crumbled sugar cones (1 cup = about 5 cones); 3 cups quick-cooking or old-fashioned rolled oats

Title

Chocolate Coffee Toffee Oatmeal Cookies